-
Recent Posts
Archives
Categories
- 100 Best Restaurants
- Addiction
- Arcades
- Architects
- Badges
- Barcelona
- Bib Gourmand
- Birds
- Bologna
- Brain Damage
- Brunch
- Christmas
- Church
- Church and State
- Commercialism
- Conservation
- Cooking
- CTYI
- Curlews
- Design
- Dining
- Dinner
- Dirty
- Dublin
- Dublin Cookery School
- Education
- Extinction
- Fashion
- Fish
- Food
- Foursquare
- Gifted
- Gifted Child
- Gifted Children
- Haute Cuisine
- Health
- Humbug
- Hygiene
- Indian
- Interiors
- Ireland
- Italian
- lemon Curd
- Lemons
- Lifestyle
- Lunch
- Michelin Star
- Mortality
- movies
- Nature
- Nom
- Parenthood
- Pizza
- Preserves
- Processed Food
- Pyjamas
- Recipe
- Religion
- Restaurant
- Restaurants
- Reviews
- Risotto
- Science
- Seafood
- Shooting
- Smile
- Space Invaders
- Stroke
- Talent
- Taxis
- Teachers
- Toilets
- Value
Tag Archives: Recipe
Pesto Pronto
Try this at home and you will never buy a jar of pesto again. The recipe is simple. You will need: 50 gms basil (leaves only) 50 gms pine nuts (toasted) 50 gms grated parmesan 2 garlic cloves 100 mls … Continue reading
For the over 65s – apparently.
Oh! How how my heart sank when I saw this snippet in the Sunday Times recently. More than half those who buy marmalade are aged over 65! I used to buy marmalade but I’ve stopped now. And not because … Continue reading
When Life Serves You Lemons… Make Lemon Curd
Four lemons for a Euro? I can’t resist a bargain and, although I knew there were lemons at home, I bought two packets. It’s really not a lot of lemons until you spill them out on the kitchen table and … Continue reading